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Backyard Mushrooms- Virtual Class!

April 18, 2020 @ 10:30 am - 12:00 pm

UPDATE – Our Backyard Mushrooms class is going virtual! Jeremy will be sending attendees a link for a video chat via Zoom within a week prior to April 18th. We will also be sending information on log kit pick up. Pick up will be at the Franklin Ave store the week prior to the class.

Growing your own gourmet mushrooms can be easy and nearly maintenance free — perfect for backyards and community garden plots. Learn what mycelium is and how to start and care for garden mushrooms and large-diameter mushroom logs. You will also get a peek at how they grow mushrooms at Northwoods Mushrooms. Each participant will inoculate their own oyster mushroom log to take home that should fruit mushrooms in a matter of months.

Jeremy McAdams, Northwoods Mushrooms
$39/$33 co-op owners

Nourish 101: Cauliflower Soup

February 11, 2020 @ 6:30 pm - 7:30 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a warming and delicious cauliflower soup!

Jessica Toliver, Jess Delicious

$5; Receive a $5 gift card at the class

Contact Us

Tell us what you think! We want to know if we’re doing a good job or if you feel something needs attention. Let us know if there is a product you would like to see on the shelves. We can’t carry everything but we are always eager to hear what our shoppers would like to buy. If this is a special order request please include your phone number and a staff member will call you to confirm.

Celebrate with Seward-made

Celebrate with Seward-made! Seward Co-op’s bakery, production kitchen, and sausage makers are crafting seasonal items perfect for the spring holiday season.

Peterson Craftsman Meats pork and beef star in our white polish sausage with salt, marjoram, garlic, peppercorn, cayenne, and hog casing.

The sausage is a mainstay of Polish Easter and can be served with beet horseradish (wika), pan-fried potatoes, or—most commonly—with the sour ryemeal soup known as urek.

Head to the Meat counter to pick up Seward-made sausage, reserve a ham, or preorder specialty cuts. To place an order over the phone, call us at 612-338-2465 (Franklin) or 612-230-5595 (Friendship).

Seward Co-op stores will be open regular hours Sunday, April 21, 8 a.m.-10 p.m. Hop over to Seward Co-op Creamery Café for brunch or lunch 8 a.m.-3 p.m.

SewardMade Chorizo Empanada Recall

Seward Co-op is issuing a voluntarily recall of its Chorizo Empanadas due to mislabeling and undeclared allergens. The product label incorrectly identified the product. In addition, the product contains tree nuts, a known allergen which was not declared on the finished product label. Between Aug. 12, 2017 and Aug. 14, 2017, Seward Co-op sold the product affected by this recall at both the Franklin and Friendship stores.
Seward Co-op Chorizo Empanadas ($7.99/lb.)
UPC: 203725202xxxxxx

If you purchased the above product at Seward Co-op between Aug. 12, 2017 and Aug. 14, 2017, recalled products will be fully refunded at either our Franklin or Friendship store Customer Service desk. Questions may be directed to Seward Co-op’s Franklin store at 612.338.2465 or Friendship store at 612.230.5595.