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Information Session for Board Candidates

July 27, 2021 @ 5:30 pm - 6:00 pm

Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2021 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an information session + a board meeting to be eligible to run in…  Read More

Co-op Farm Tour

July 10, 2021 @ 10:00 am - 4:00 pm

Save the Date for the Co-op Farm Tour! Saturday, July 10 from 10 am–4 pm Explore local sustainable and organic farms as they open their doors for a day full of fun, learning, and discovery brought to you by your local food co-ops. This year 20 urban and rural farms are offering exciting activities such…  Read More

Pearson Organics

Pearson Organics Lake City, MN CSA Type: Vegetables, Mushrooms Drop Locations: Vary Pearson Organics is a family farm operated by Kristin Pearson. Kristin grew up in Rochester, MN. She wandered the country for a bit learning about life and farming and working for amazing farmers from California to Maine. All of these experiences have led…

Black History Month 2021

Black cooperatives have been around since the 1800s. In the new millennium, Black-led co-ops continue to grow.

Tis’ the Season of Giving

Donate to SEED funds or non-perishable to our community partners. Together as a cooperative partnered with these vital local organizations, we can help to sustain a healthy community.

Hmong New Year

Hmong New Year is an annual celebration that takes place in the fall to honor the ancestors and spirits and give thanks for the completion of the year’s harvest as well as to welcome in a new beginning.

African Vegan Cooking: Kabalagala – Banana Pancakes (Virtual class)

October 24, 2020 @ 10:00 am - 11:00 am

Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make vegan banana pancakes! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.