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A person putting bread in an over with text overlay that reads "Strengthen our local food system"

Baker’s Field Flour and Bread

The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.

Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…