Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Masks required.
In-person class | Friendship store | $10 | $5 Seward Co-op owners
120 count
LaDonna Sanders Redmond Organizational Development Consultant I am motivated to run for Seward Co-op’s board because I am convinced we need cooperatives more than ever. In a world that has rapidly devolved into polarization, it is imperative that cooperatives like Seward light a path toward cooperation. Seward is supported by owners and customers who shop…
1.3 oz
Jajja Wellness was founded in 2016 by Henry Kisitu. Originally from Uganda, Africa, Henry moved to the United States to pursue his education at the University of Minnesota. He brought with him the indigenous wisdom of his Ugandan grandmother, Margaret Luttaaya, an herbal medicine guru who worked as a nurse and knew the principles of…
4 pack
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
13.2 oz
13.2 oz
13.2 oz
