Indigenous Foods Class Series- Bison Roast and Bison Tacos
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
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Live Organically
Live Organically was established by Lakisha Witter (she/her) in 2018. After achieving her doctorate and becoming a professor, Lakisha experienced health troubles that had her focusing on how to improve her health through food. She believes food is medicine and provides healthy, organic, and sustainably-raised produce as one of the best ways to keep communities…
Cooking with Koshiki: Wild Mushroom Soba & Spinach Goma-ae (Virtual class)
June 17, 2021 @ 6:00 pm - 8:00 pm
Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach… Read More →
Cooking with Koshiki: Tanpopo-Style Chicken Wings (Virtual Class)
July 29, 2021 @ 6:00 pm - 8:00 pm
We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a patio or picnic! Koshiki Smith, The Japanese Kitchen Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that… Read More →
Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)
August 5, 2021 @ 6:00 pm - 8:00 pm
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via… Read More →
Celebrate Mothers and Loved Ones this Mother’s Day
Mother’s Day has always been a celebration of those in our lives who nurture and care for us, and today we celebrate the mothers in our lives, acknowledging we’ve expanded what motherhood means.
Art + Abolition: Memorialize the Movement, Deepen our Commitment
June 24, 2021 @ 6:00 pm - 7:30 pm
Join us on Thursday, June 24 from 6–7:30 p.m. outside of the Franklin and Friendship stores and streaming on Facebook for live DJs, community art-making, and the ceremonial donation of artists’ 2020 murals to Memorialize the Movement. Before the event, you can download our free virtual Abolition Art Kit. This kit has resources and ideas for… Read More →
Frontier Organic Minced Onion
Macaroni and Cheese
Learn more about Rochdale Farms’ fair trade initiative to support other small dairy farms during the pandemic by offering new cheeses in collaboration with Red Barn Farms here. Ingredients 1 lb elbow macaroni 2 tbsp unsalted butter 2 tbsp all purpose flour 2 cups 2% milk 10 oz Rochdale + Red Barn mild cheddar cheese,… Read More →
Food and Your Mood (Virtual class)
November 2, 2020 @ 6:00 pm - 7:00 pm
What – and how – you eat will impact much more than just your physical body. Food and your mood are more connected than you may think! Anxiety, depression, memory, stress, and attention are all influenced by what you eat for breakfast, lunch, dinner (and anything in between). Understanding the interactions between what we eat,… Read More →