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Searched for: 2018

Refocusing on Sustainability for Earth Day

Once the first case of COVID-19 was reported in Minnesota, a lot of things changed at Seward Co-op and in our daily lives. We closed our dining areas, then our self-service hot and salad bars, and the Creamery Café. This meant we could not offer no waste options such as reusable plates and bowls at…

Inclusively-owned Community Foods Producers

As a cooperative, we aspire not only to serve co-op owners’ mutual needs, but also to demonstrate that it is possible to cultivate a more equitable society. By working together, we see Seward Co-op as a tool to support greater racial equity. Community Foods can be a guide to shop your values. Join us in…

Quebracho

Quebracho produces scratch-made empanadas among other Argentinian staples using ingredients sourced locally whenever possible.

Indigenous Peoples’ Day

Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.

Brit Miller

Brit Miller Customer Service I’m Brit, my pronouns are they/them/theirs/ she/her/hers, I’m bi and nonbinary and I’ve worked at the Friendship store since 2016. Previous to working at Seward, I worked for two other grocery co-ops, beginning in 2011. I currently serve as a UFCW 663 union steward, and as a representative and agenda champion…

Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…