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Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight…  Read More

Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight…  Read More

Know Our Grower: Sin Fronteras

Sin Fronteras (Without Borders) is a Stillwater, Minn-based family-farm growing fresh, healthy Latino food. Farmers Eduardo Rivera and Madeline Shaw bring to the Twin Cities sustainably grown – and at…  Read More

Rebbl Drink Recall

On June 7, Rebbl voluntarily recalled drinks from their Elixir beverages line due to sour flavor. Between March 9, 2016 and June 7, 2016, Seward Co-op sold products affected by…  Read More

Produce at Its Peak: Stone Fruit

Stone fruit season has begun! When we talk about stone fruit, we are talking about peaches, nectarines, plums, pluots, apricots, and cherries. The name “stone fruit” comes from the stone-like…  Read More

Produce at Its Peak: Stone Fruit

Stone fruit season has begun! When we talk about stone fruit, we are talking about peaches, nectarines, plums, pluots, apricots, and cherries. The name “stone fruit” comes from the stone-like…  Read More

Healthy Bees, Healthy Lives

In the spring, the well-being of honey bees is at the forefront of our minds. After all, we all benefit from a thriving bee population. Learn more below about how…  Read More

Maytag Dairy Farms Blue Cheese Recall

Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24,…  Read More