Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
14 fl oz
Warm your heart in the midst of a cold February this Valentine’s Day! Though generally celebrated as a holiday for lovers, why not take an opportunity this Feb. 14 to celebrate the many kinds of love we all have in our lives, whether it’s romantic or platonic? Small gestures to show we care are one…
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This savory rice porridge is a great comfort food. The chicken broth and cooked down rice is easy to digest and full of garlic and ginger to soothe your body and warm… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Chef Jess will be making an adaptable burrito bowl for any dietary preference. Chef Jess with Jess Delicious Living
About Seeds Farm Seeds Farm was founded in 2010 by Becca Carlson (she/her) on a half-acre of family land. Today, it is a 50-acre organic farm in Northfield, Minnesota that grows 18 acres of certified organic vegetables. Seeds Farm’s eight-person team plants and harvests over 20 different varieties of vegetables. Now in their twelfth growing…
