Garden of Eatin’ Yellow Corn Tortilla Chips
5.5 oz
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Asian American and Pacific Islander Heritage Month Class Series – Okinawan Cooking
May 9, 2023 @ 5:30 pm - 7:00 pm
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community.
Virtual class | Free
Kickoff Game Day with Community Foods
Football season gives us great reasons to gather with friends, and with the big game coming up, Seward Co-op has options to satisfy. Cook up easy handheld snacks made with items from Community Foods producers that are small-scale, local, inclusive, cooperative, and/or sustainable to have a party that supports community while enjoying the game. Visit…
Pacific Organic Hearty Vegetable Soup
16.3 fl oz
Pacific Organic Thai Sweet Potato Soup
16.3 fl oz
Stock up for Summer Adventures
Take care of your body inside and out with snacks and skincare this summer! Seward Co-op’s knowledgeable staff is always available to suggest solutions from food to skincare and more. Bulk Snacks Fuel up for your next adventure with packable snacks in our Bulk aisle! From ready-made trail mixes and bites of energy to dried…
Klean Kanteen Unicorns Kids Classic Bottle w/ Sippy Cap
12 fl oz
Preserving Seasonal Citrus for Winter Wellness
Winter is citrus season! As we progress to warmer months and longer days, make the most of the rotating citrus fruits Seward Co-op has to offer from the Produce Department. Here are a few ways to prolong the magic of this delicious, zesty, juice-filled season for winter wellness and comfort.
Honoring Indigenous Food Traditions
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Burdock-Wrapped Smoky Duck and Sweet Squash
This recipe uses an underground oven to cook the meal. Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas from Division of Indian Work leads us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using… Read More →