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Cooking with Koshiki- Harumaki: Fried Spring Rolls

May 1, 2023 @ 6:00 pm - 7:00 pm

Haru-maki are Japanese-style fried spring rolls. These irresistible harumaki are crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a simple soup, salad, and rice.

Virtual class | $5 | Free for Seward Co-op owners

Nourish 101: Brunch Shakshouka

April 1, 2023 @ 11:00 am - 12:00 pm

Learn how to make a delicious, simple shakshouka – eggs cooked in tomato sauce- with a side of greens. Perfect for any meal!

Virtual class | $5 | free for co-op owners

Cooking with Koshiki- Spring Celebration: Chirashizushi

March 6, 2023 @ 6:00 pm - 7:00 pm

Chirashizushi is scattered sushi, meaning sushi rice is topped with beautifully arranged toppings of salmon, shrimp, eggs, and spring greens. Vegetarian options will be available.

Virtual class | $5 | Free for Seward Co-op owners

Cascarones – A Smashing Mexican Easter Tradition!

March 11, 2023 @ 1:00 pm - 2:00 pm

Learn about the Mexican tradition of making cascarones in this family-friendly, hands-on event – decorated, confetti-filled eggs used for Easter celebrations.

In-person class | Friendship store | $5, free for kids

50th Anniversary Block Party Recap

Seward Co-op’s 50th anniversary block party at Open Streets Franklin was a huge success! Skilled and flexible co-op staff, board members, and community organizations helped make this celebration possible. Thanks to everyone who attended, especially those who did not let intermittent rain showers deter their dancing to KRSM-curated tunes from DJs Talia Knight and Drunken…