Black History Month Dinner Series – Shrimp Creole
February 12, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
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Deep Foods Gluten Free Chicken Curry Rice Entrée
9 oz
Claire Purvey Houston
Claire Purvey Houston Bookkeeper One of the many things I’ve learned in the past two years is there is a steep learning curve to being a board member, and to function within that to create a united front. We’ve all had a couple years of unprecedented ups and downs, and there is more I can…
CANCELLED – Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)
November 29, 2022 @ 6:00 pm - 7:30 pm
Note- The 11/29 class has been cancelled. We apologize for the inconvenience! You can access our past classes from our Indigenous Foods series here- https://seward.coop/2022-indigenous-foods-class-series/ Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work,… Read More →
Cascadian Organic Strawberries
32 oz
Spectrum Organic Refined Sunflower Oil
16 fl oz
Nourish 101: White Bean and Spinach Quesadillas (Virtual class)
October 10, 2021 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Join September and Nevaeh from Seward Co-op to learn this easy and delicious weeknight meal. September Garwick Evans & Nevaeh Taylor, Seward Co-op staff
Intro to Soap Making (Limited in-person class)
October 6, 2021 @ 7:00 pm - 9:00 pm
Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and newly updated class manual during class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John… Read More →
Nourish 101: Butternut Squash Carrot Soup (Virtual class)
October 5, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a comforting, savory soup using locally-grown butternut squash and carrots. Chef Jess with Jess Delicious Living
EPT Pregnancy Test
2 pack