Beech-Nut Oatmeal Baby Cereal
8 oz
8 oz
Demeter (she/her), a Produce Replenishment Buyer and Shift Lead, has worked at Seward Co-op’s Friendship store for much of the COVID-19 pandemic. In her role, she has experienced the ups and downs of navigating stocking a department when supply chain issues pose challenges. Despite those challenges, working at the co-op with people she cares about,…
24 oz
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership… Read More →
About The Good Acre The Good Acre is a local, non-profit food hub that connects and strengthens farmers, food makers, and communities through good food. The Pohlad family started The Good Acre in 2014, with the intention to develop a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase…
Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors… Read More →
Agedashi Tofu was the ultimate best-selling appetizer at Koshiki’s former restaurant, Tanpopo Noodle Shop. What made this dish so special was the marriage of creaminess of tofu, crunchiness of skin, savory broth, and fresh ginger. It is still one of Koshiki’s family favorites to make at home. Along with Agedashi Tofu, we will prepare Maze… Read More →
Plants are in stores now! Don’t wait to get your hands (or these plants) in the dirt.
Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Jess Toliver, Jess Delicious Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join… Read More →