Field Day Organic Apple Cider Vinegar
32 fl oz
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Cascadian Organic Kale
10 oz
Pirate Brands White Cheddar Pirate Booty
4 oz
Ricola Original Natural Herb Throat Drops
21 count
Sustainable Alaskan Seafood to Your Table
Recreate flavors of the Captain’s Dinner with these recipes.
Seafood Producers Cooperative Captain’s Dinner
January 21, 2020 @ 6:00 pm - 8:00 pm
Enjoy a tasting dinner of Alaskan seafood, with sea stories and conversation with fisher people from Seafood Producer’s Co-op!
Nourish 101: Black Dal Lentils and Coconut Rice
January 7, 2020 @ 6:30 pm - 7:30 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a delicious winter meal of black dal lentils and coconut rice. Jessica Toliver, Jess Delicious $5; Receive a $5 gift card at the class
Seward Co-op’s Annual Owner Meeting
October 22, 2019 @ 6:00 pm - 8:00 pm
Join us on Tuesday, October 22, at the Annual Co-op Owners Meeting as we recognize and understand the vital role of Hmong American farmers and Hmong culture in our local food system. Share a meal full of Hmong flavors designed by Chef Yia Vang and learn how Hmong American farmers are organizing to access land,… Read More →
A Perfect Bowl of Soba
October 24, 2019 @ 6:00 pm - 8:00 pm
Make a delicious bowl of Soba noodles with Koshiki Yonemura and Benjamin Smith from Tanpopo Studio! Have you made Japanese Dashi stock before? Let’s learn to make dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with Kakiage tempura and mushrooms. This tried and tested recipe is from Tanpopo… Read More →
Meat & Seafood
Our expert staff maintain close connections with our meat and seafood vendors. In-house meat cutters offer a whole carcass butchery program, which promotes the use of the entire animal and means you can order any cut you like every day. We source meat very locally and focus on small farms. Our sustainable seafood comes straight…