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Produce at its Peak: Garlic & Greentops

Don’t throw those radish greens away! Planted last fall, garlic bulbs won’t be harvested for another week or so. Once harvested, in order to store they will need to cure for at least a few additional weeks. Luckily, garlic plants offer up a scape to keep us sated while we wait. Garlic scapes are the…  Read More

Fair State Brewing: Seward Co-op Night!

This Monday, July 13! Join Seward Co-op and other Seward members at Fair State Brewing Cooperative for happy hour 4 p.m. – 6 p.m. Bring your Seward ownership card and enjoy a beer at half-price (one per person). Did you know Fair State Brewing is a co-op just like Seward? They have membership, a board…  Read More

Do Low-Income Folks Really Want to Eat Healthy Food?

“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the rounds on Facebook and Twitter newsfeeds this week. As it happens, the article is a nice bit of synchronicity for Seward. As we contemplate the…  Read More