Featured Store Specials Featured Owner Specials Dec. 5 – Dec. 18 Dec. 19 – Jan 1

The Seward-made Hot Link sausage captures flavors of the growing season—with Anaheim, serrano and padrón peppers from Sin Fronteras Farm & Food in Stillwater, Minnesota, and pork from Peterson Craftsman Meats in Osceola, Wisconsin. Both are local Community Foods producers. Harness fresh, local pepper taste this winter by using the Hot Link as a chili…  Read More →

Purchase tickets here! Share a traditional Nigerian meal with us on Monday, Oct. 23 at our Annual Owner Meeting. Guest Chef Tunde Wey, along with Seward Co-op’s Diversity and Community Engagement Manager LaDonna Sanders-Redmond, will engage co-op owners in an open dialogue around the real cost of food using the 1863 Homestead Act to spark…  Read More →

The average American creates between four and seven pounds of waste every day. Seward Co-op, however, remains ahead of the curve with our commitment to creating a healthier environment. Beginning June 1, the co-op will charge 5 cents per paper bag provided at check out. We will continue to give 10 cents per bag to…  Read More →

Seward Co-op has hired Chad Snelson as director of operations at Seward Co-op’s Creamery Kitchen and Co-op Creamery Neighborhood Café. At this point, with the café still under construction, it’s been a lot of planning and forecasting for Chad. “Planning is fun,” says Chad, “but actually doing it is way more fun.” Chad is familiar…  Read More →