Pinecone and Maple Cookies
This recipe is from our Indigenous Foods Class Series.
This recipe is from our Indigenous Foods Class Series.
52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…
8.8 oz
Ingredients 1 ½ lb Tree Range boneless, skinless chicken pieces 2 Tbsp. avocado oil 2 tsp. salt 1 tsp. black pepper ¼ cup mayo 1 Tbsp. Dijon mustard 2 Tbsp. Sriracha (or to taste) 1 Tbsp. lime juice 3 green onions, thinly sliced 3 stalks celery, thinly sliced 2 small carrots, shredded ¼ cup cilantro… Read More →
Kids ages 8-12 and their parent/guardian are invited to join Chef Jess Toliver to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
In-person class | Friendship store | $5/free for kids