Wild Rice Stuffed Squash
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
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Turkey Banh Mi with Quick-Pickled Cranberries
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Turkey Vatapa
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Mashed Potato and Bacon Pizza
When making mashed potatoes, be sure to reserve a portion for this tasty pizza.
Nixta
About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
2021 Annual Owner Meeting Recap
Celebrating 50 Years: Seward Co-op within the Broader Movement for Abolition and Liberation
Welcome Back to Returning Board Members
Congratulations to Cassandra Meyer, Sally Nixon and Kate Seybold! These incumbents were all re-elected in Oct. 2021 to three year terms. As directors on Seward Co-op’s board, these co-op owners are responsible for articulating the vision and goals that management pursues and achieves. The 2021 election featured six highly qualified candidates. Thank you to those…
2022 SEED Recipients
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Indigenous Foods Class Series : Building an Underground Oven
Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…
CDC Food Safety Alert : Imported Onions
The Center for Disease Control (CDC) has issued a food safety alert encouraging everyone to destroy onions that were grown in Chihuahua, Mexico. Onions that were grown in Chihuahua, Mexico which have been linked to salmonella infections. Seward Co-op does not stock onions from Chiapas, Mexico. Since August, all the onions we have sold have…