On Thursday, Nov. 28, Seward Co-op will have shortened hours from 8 a.m.-4 p.m.
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Enjoy Seward-Made Sausage
Did you know the sausages you see in the Meat and Seafood case at Seward Co-op stores were made by hand by talented staff? Seward Co-op has a long history of making sausage. We started the program when we opened the Franklin store at 2823 E. Franklin Ave. in 2009, and after a number of…
2022 Seward Co-op Annual Owner Meeting – Celebrating The Power of Cooperation and Community
Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary.
Produce At Its Peak: Basil
Local produce can be in season year round with some products and basil is one of them. We sell basil from numerous different hydroponic and outdoor farms including Urban Organics… Read More →
Alexia Frozen Hash Brown Recall
Alexia has issued a voluntary recall of their frozen organic seasoned hash brown items due to the potential presence of the bacteria Listeria Monoctogenes which was discovered during sampling of the product. This recall has been issued out of an abundance of caution. There have not been any direct consumer reports of confirmed illness related…
Organizational Changes at Seward Co-op
As board president of Seward Community Cooperative, I am writing to let you know that our long-term General Manager, Sean Doyle, has decided to resign to take a position with the National Cooperative Grocers. As General Manager of Seward Co-op, Sean has played many roles over his 18 years — leader, manager, cooperator, confidante, role…
Seward Staff Bakes Care into Each Day
At Seward Co-op we are grateful to the fantastic staff members who keep the co-op running smoothly. They bring laughter and passion to each day and their jobs. Eve (she/her), Bakery Supervisor at the Creamery production facility, exemplifies this. Eve’s passion for cooking, food justice, and sustainability led her to the co-op after she graduated…
Become an Owner of Seward Co-op
Cooperatives are community-owned businesses. In the past 50 years, Seward Co-op has grown into a business with two grocery stores and a production facility serving over 23,000+ member-owners. We strive to be a place where everyone is welcome. Perhaps you are an occasional shopper who stops at the co-op for a specialty cut of meat…
Twin Organics
Learn about Twin Organics Founded in 2014 by brothers Andrew and Jacob Helling, Twin Organics supplies co-ops and restaurants throughout the Twin Cities with certified organic vegetables. Located near Northfield, Minn., together they tend to 120 acres of farmland with a focus on sustainable vegetable production in greenhouses and the fields. Support Small-scale, Sustainable, Local…
Crazy Fresh Fruit Recall
Russ Davis Wholesale has issued a voluntary recall of a number of fruit and vegetable products. This is due to a possible health risk from inadequate sanitizer in water used for washing some ready-to-eat “Crazy Fresh” brand pre-cut fruit. To date, there have been no reports of illness and this recall is not related to…
50th Anniversary Block Party Recap
Seward Co-op’s 50th anniversary block party at Open Streets Franklin was a huge success! Skilled and flexible co-op staff, board members, and community organizations helped make this celebration possible. Thanks to everyone who attended, especially those who did not let intermittent rain showers deter their dancing to KRSM-curated tunes from DJs Talia Knight and Drunken…