Bacon Cheddar Leek FrittataBaked French ToastVegetable ScrambleBreakfast QuesadillasBiscuits & Gravy & SausagePotato Tomato Chevre Frittata

Chicken VindalooGreen Curry Roast VegetablesJeera RiceCoconut Vegetable CurrySamosa CakesCoconut Curry Roasted Chicken

Mustard Roast PorkBarbecue ChickenMacaroni & CheeseRed Beans & RiceSouthern Style GreensRatatouille Cajun PotatoesSmoky Pinto Beans

Lemongrass ChickenSweet Potato CakesGarlic Basil Tofu Stir-fryWhite Miso Steamed VegetablesNem Nuong MeatballsFried Rice

Chicken Enchilada Verde Enchiladas de Papas Adobo Vegetable RiceCatalan Roasted VegetablesPineapple ChickenLatin Roasted Squash

Internationally, there are an estimated 750,000 cooperatives that serve 730 million members. And throughout this year, we have an extraordinary opportunity to inform people around the world of the robust,…  Read More →

Friday, Sept. 28Chicken VindalooGreen Curry Roast VegetablesJeera RiceCoconut Vegetable CurrySamosa CakesCoconut Curry Roasted Chicken Saturday, Sept. 29Bacon Cheddar Leek FrittataBaked French ToastVegetable ScrambleBreakfast QuesadillasBiscuits & Gravy & SausagePotato Tomato Chevre…  Read More →

The Star Tribune recently ran a write up on the Eat Local Farm Tour, co-sponsored by the Twin Cities natural food co-ops. The self-guided tour takes place Saturday, July 30,…  Read More →

Seward Co-op has been named one of the Top 100 Workplaces in Minnesota based on an employee-based survey project from the Star Tribune. The Star Tribune Top Workplaces special section…  Read More →

Twin Cities Business featured Seward Co-op as one of nine Small Business Success Stories of 2010. The article, featuring our LEED-certified building, the Scorecard and Ends Statement, can be found…  Read More →