Strata Milano With BaconCheesy PotatoesMediterranean FrittataPotatoes O’BrianBreakfast Quesadillas

Yellow Citrus DalCoconut Vegetable CurryBeets in Lime Leaf CurryTamarind Yogurt ChickenKofta Turkey Meatballs

Thyme Roasted BeetsHorseradish Turnips & RutabagaCarolina GreensCajun Dirty RiceCajun Chicken

White Miso Steamed VeggiesGarlic Basil Stir FryYuzu Greens with Red CabbageLemongrass ChickenNem Nong Balls

Tuscan SofritoBalsamic BeetsToasted Barley PilafGarlic Pepper Chicken4 Cheese Vegetarian Lasagna

Cilantro Lime Carrots with ArugulaAncho Honey BeetsGreens with Radish and QuinoaJerked ChickenChicken Mole Enchilada

Bacon Cheddar Leek FrittataVegetable ScrambleBiscuits and GravyPotato Chevre and Tomato FrittataHuevos Rancheros

Bacon Cheddar Leek FrittataVegetable ScrambleBiscuits and GravyPotato Chevre and Tomato FrittataHuevos Rancheros

The vitality and sustainability of our local food system depends on the presence of a diverse network of growers and the support of a dedicated consumer base. Seward Co-op’s annual…  Read More →

Located in Faribault, Minn., LaBore Farms was founded by Michelle Glinski in 2004. In a greenhouse, Michelle can grow hydroponic lettuce, mixed greens and cress year-round without the use of…  Read More →