TASTE OF THE SOUTHMustard Roast PorkRed’s ChickenThyme Roasted BeetsRed RiceRatatouille

FAR EASTLemongrass Chicken with Sweet LimeKung Pao TofuGarlic Basil Chicken Stir-fryRed Curry Roasted VegetablesGolden Pineapple Fried Rice

MEDITERRANEAN RIMChicken Tagine with Olives and LemonFour Cheese Vegetarian LasagnaBalsamic Roasted BeetsSautéed GreensFrench Lentils with Fennel and Bell Peppers

SOUTH OF THE BORDERJerk ChickenFrijoles Negros de la AbuelaCatalan Roast VegetablesSpicy GreensVeracruz Rice

BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast PotatoesFrench ToastBiscuits & Gravy with Sausage

BRUNCH FAVORITESBacon Cheddar Leek FrittataMediterranean FrittataBreakfast PotatoesFrench ToastBiscuits & Gravy with Sausage

FLAVORS OF INDIAChicken KormaKitcharee (Mung Beans & Rice)Scallion & Coconut Chickpea CurrySouth Indian Vegetable CurryRoasted Beets & Cauliflower in Makhani Sauce

TASTE OF THE SOUTHMaple Glazed ChickenMustard Roast PorkMacaroni & CheeseBaked BeansCreole Roasted Yams

FAR EASTTeriyaki ChickenKung Pao ChickenLotus Vegetable EggrollsGarlic Basil Tofu Stir-fryFried Rice

Featherstone Fruits and Vegetables started in 1995 as Jack Hedin and Jenni McHugh’s five-acre garden at the Zephyr Valley Land Co-op near Winona, Minn. Since then, the farm has relocated…  Read More →