Deli Hot Lunch Menu
Strata Milano with BaconMediterranean FrittataCheesy PotatoesFrench toastPotatoes O’Brien
Strata Milano with BaconMediterranean FrittataCheesy PotatoesFrench toastPotatoes O’Brien
Tandoori ChickenSamosa CakesCoconut Maaki DalJeera RiceCoconut Curry Greens
Mustard Roast PorkBBQ ChickenSmoky Pinto BeansGumbo & GritsCarolina Greens & Thyme Roasted Beets
Chinese BBQ ChickenWhite Miso VegetablesGarlic Basil Stir FryGreens with PonzuGinger Soy Potato Cakes w/ Asparagus
Lemon Rosemary ChickenFour Cheese LasagnaWhite Beans w/ Lemon and WatercressRoasted Radish w/ ArugulaMillet Pilaf w/ Tomato & Cauliflower
DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail’s family for 115 years. They grow approximately 30 acres of certified organic produce, greens and micro greens that is marketed, along with bison, elk, lamb, honey, maple syrup and many other products from neighboring farms,… Read More →
Jerk ChickenVegetable Mole EnchiladaRoasted Yucca RootPlantain CakesPigeon Peas with Ham (& Veg Version)
Denver Frittata with HamVegetable Swiss Chevre StrataBreakfast QuesadillaFrench toastBiscuits & Gravy with Sausage
Denver Frittata w/HamVegetable Swiss Chevre StrataBreakfast QuesadillaFrench ToastBiscuits & Gravy w/Sausage
Coconut Curry Roast ChickenYellow Citrus Curry DalKitchari (Traditional Mung Beans & Rice)Vegetable KormaGreens in Mustard Seed Curry