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Mustard Roast PorkBBQ ChickenMacaroni & CheeseCajun Dirty RiceCajun TofuRatatouille Southern Style GreensCajun Potatoes

Thai ChickenRed Curry Tofu Stir-FrySweet Potato CakesChicken Pad ThaiGreen Curry Roast VegetablesGolden Pineapple Fried Rice

Rosemary Garlic ChickenFennel-Rubbed Roast PorkHerbed Honey Butter SquashFour Cheese Vegetarian LasagnaRosemary Lentil PilafGarlic Mustard Roasted Vegetables

Mango ChickenChicken Mole Enchilada Bake Southwest Cilantro Lime RiceBerbere Roasted VegetablesBlack Bean Quinoa CakesVegetable Mole Enchilada Bake

Get creative this spring holiday season with natural egg-dyeing using bulk herbs and spices. Read below for more, and check out this natural egg-dyeing guide from Frontier Co-op. Ingredients (per each color)4 cups of water2–4 Tbsp. ground herbs and spices (see below for suggestions)1 Tbsp. white vinegar4–6 hard-boiled eggs MethodBring water, vinegar and herbal-dye ingredients…  Read More →

Denver Ham FrittataVegetable ScrambleVegetable Swiss Chevre StrataBreakfast QuesadillasBreakfast PotatoesBaked French ToastBiscuits & Gravy & Sausage

Denver Ham FrittataVegetable ScrambleVegetable Swiss Chevre StrataBreakfast QuesadillasBreakfast PotatoesBaked French ToastBiscuits & Gravy & Sausage

Coconut Curry ChickenKofta Turkey Meatballs inMakhani Curry Indian Vegetable RiceGreen Curry Roast VegetablesSouth Indian Vegetable CurryDahiwal Eggplant

The co-op is even greener this weekend, as we celebrate St. Patrick’s Day. Look for special St. Paddy’s features around the store. Irish cheeses: Irish Harp cheddar – Maple Leaf Co-op, Monroe Wisc.; Dubliner cheddar – Kerrygold, Ireland; Cahill’s Irish cheddar with whiskey – Ireland; Cahill’s Irish cheddar with porter – Ireland Meat & Seafood:…  Read More →

Mustard Roast PorkMaple Glazed ChickenMacaroni & CheeseRed Beans & RiceCheesy Grits & HominyCreole Roasted YamsBlack-Eyed Peas & GreensBarbecue Tofu