On Thursday, Nov. 28, Seward Co-op will have shortened hours from 8 a.m.-4 p.m.
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Board of Directors May Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, May 31. To indicate your intention to attend, please email board@seward.coop prior to May 31. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of… Read More →
Co-op Community Conversations- Why We Must Change the Narrator: An Evening with In Black Ink
Join Twin Cities co-ops for an evening with In Black Ink, whose mission is to “create spaces where the stories and voices of people from African heritage are celebrated, documented and archived.” Co-founder Rekhet will speak about representation in literature and the publishing industry as well as how In Black Ink supports storytellers in reclaiming… Read More →
Information Session for Board Candidates
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2022 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run… Read More →
Board of Directors June Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, June 28. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members' requests to address the board. Individual time… Read More →
Seward Co-op 50th Anniversary Block Party at Open Streets
Seward Co-op Creamery Café 2601 East Franklin Avenue, Minneapolis, MN, United StatesSave the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from… Read More →
Information Session for Board Candidates
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2022 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run… Read More →
Board of Directors July Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, July 26. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members' requests to address the board. Individual time allotment… Read More →
Board of Directors August Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 30. It will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members' requests to address the board. Individual time allotment… Read More →
Intro to Soap Making (In-person class)
Seward Community Co-op - Franklin Store 2823 East Franklin Avenue, Minneapolis, MN, United StatesJoin Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration… Read More →
Cooking with Koshiki: Nikuman, Steamed Pork Bun & Egg Drop Soup (virtual class)
If you travel in Japan during the winter, you will come across street food vendors and convenience stores selling Nikuman steamed buns. Originally called Chukaman (Chinese-style steamed buns) were introduced to Japan in the late 1920s and are now a winter staple across the country. Today, we will prepare just that: floured buns filled with… Read More →