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Indigenous Peoples’ Day
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
Teach a Virtual Class with Seward Co-op
We are looking to welcome new instructors to our virtual classroom this winter! Apply by Oct. 15.
Interview with Heartbeet Farms
In the summer of 2015 we interviewed Rebecca of Heartbeet Farms on their family farms and their practices.
Support Sabathani this August
Find out how you can support August SEED recipient Sabathani and receive a poster designed by local artist and activist Ricardo Levins Morales when you donate $20 or more to Sabathani.
Sin Fronteras
Learn About Sin Fronteras Sin Fronteras “Without Borders” Farm & Food, is a local, small-scale, sustainable and BIPOC-owned family farm in Stockholm, Wis. that grows fresh produce to make healthy Latino food. Sin Fronteras’ mission is to cultivate culturally appropriate foods using sustainable organic growing practices that restore and respect the earth. Farmers Eduardo Rivera…
Summertime Staples
Fire up the grill or get picnic ready with good food from local Community Foods.
A Message from Ray Williams
Our Operations Manager, Ray, writes to our co-op community.
Grilling Time is Here
Fire up your grill and gather at home, or plan a shared menu to enjoy virtually with others. Seward Co-op has grilling staples to make it happen.
Riverbend Farm Starter Plants
Beginning May, Seward Co-op will have starter plants from Community Foods producer, Riverbend Farm. Riverbend Farm is a certified organic farm owned and operated by Greg Reynolds and his wife, Mary. The Reynolds are well known for generously sharing their knowledge with other farmers. Since their start in 1992, Riverbend is dedicated to improving biodiversity…