This class has been cancelled. You can view Seward Co-op’s previous Black History Month classes here. We apologize for the inconvenience!
This class has been cancelled. You can view Seward Co-op’s previous Black History Month classes here. We apologize for the inconvenience!
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…
Learn how to make an easy and affordable Italian Sausage chili and get the scoop on Seward Co-op from members of the Board of Directors.
Friendship store | $5/receive a $5 Seward Co-op gift card at class
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2023 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run… Read More →
The Good Acre Falcon Heights, MN CSA Type: Vegetables, fruit, meat, mushrooms, flowers, cheese, eggs, honey Drop Locations: Boneshaker Books, The Good Acre, & more The Good Acre is a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase access to healthy produce for all consumers regardless of income.…
At Seward Co-op, we often talk about helping build the food systems we want, and making the choices to work with producers that align with our Ends Statement whenever possible. While we work towards our Ends and our desired food system, we also must acknowledge the demands of larger food systems that exist today, such…
5 fl oz
20 oz
