Seward Co-op is honored to partner with Student Action for Farmwworkers and Shine Global during National Farmworker Awareness Week to provide free access of The Harvest (La Cosecha), the 2010 award-winning documentary that provides an intimate glimpse into the lives of the migrant children who struggle to dream while working 12 – 14 hours a day, 7 days a week to feed America.
This recipe is from our Indigenous Foods Class Series.
This class has been cancelled. You can view Seward Co-op’s previous Black History Month classes here. We apologize for the inconvenience!
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
60 count
Ingredients 1 ½ lb Tree Range boneless, skinless chicken pieces 2 Tbsp. avocado oil 2 tsp. salt 1 tsp. black pepper ¼ cup mayo 1 Tbsp. Dijon mustard 2 Tbsp. Sriracha (or to taste) 1 Tbsp. lime juice 3 green onions, thinly sliced 3 stalks celery, thinly sliced 2 small carrots, shredded ¼ cup cilantro… Read More →
