About Taking Stock
Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and Maddy initially sold their delicious broths in fresh and frozen forms at local farmer’s markets. Today, their shelf-stable bagged broths can be found at Seward Co-op for use in soups, stews, or for sipping.
Grow Local Food Start-Ups
When you support Community Foods producers like Taking Stock, you’re supporting inclusively-owned and sustainable businesses. Taking Stock is a Certified Women’s Business Enterprise and is certified organic. Taking Stock was born in St. Paul, and local support gave them the boost needed to expand their slow-cooked bone broth business nationwide.
