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Produce staff member Katie Jerome

Growing Relationships Across Seward Co-op

Katie Jerome (she/her) has been working at Seward Co-op since she was 17 years old. Since then, she’s moved from the Deli counter to the Grocery department to Wellness and, now, into Produce. Katie’s a Produce Replenishment Buyer at the Franklin store, which means she places orders, manages inventory, and vendor correspondence, and trains staff,…

A photo of the St. Patrick's Day hot bar offerings, cheddar cheese, and text that reads "We're Seeing Green"

A Seward-Made St. Patrick’s Day

We’re seeing green for St. Patrick’s Day! At Seward Co-op, we celebrate with community members observing St. Patrick’s Day by offering special, seasonal delights. 

A view of the exterior of the Seward Co-op Franklin store

Seward Co-op 101 with the Board of Directors

May 7, 2024 @ 6:00 pm - 7:00 pm

Learn about the history and evolution of co-ops, how Seward came to be and where we’re headed, what it means to be a co-op owner, and how YOU play an important role in helping Seward live its vision to sustain a healthy community.

Seward Co-op 2024 CSA Fair

April 27, 2024 @ 11:00 am - 2:00 pm

Save the date for Seward Co-op’s annual CSA Fair! Seward Co-op is dedicated to helping build a food system that values inclusivity, environmental responsibility, equity, and access. Visit our CSA…  Read More

A person using a reusable container at the Hot Bar

Reusable Hot Bar Containers at Seward Co-op

One of the most exciting departments at Seward Co-op is the Deli, especially for the constantly rotating hot bar and the colorful and fresh salad bar. New and featured recipes are always great news, but what about a different way to take your food with you while reducing waste? On your next visit to Seward…

Two photos of a staff member from Meat and Seafood

Pursuing Passions at Seward Co-op

Seward Co-op is proud to be a welcoming workplace that allows people opportunities to pursue their passion with food. Meat and Seafood Production Specialist Jack (he/they) is a prime example of someone who cares so deeply about the work they do every day in the Meat and Seafood department. What initially drew Jack to the…

a variety of wellness gifts

The 2023 Seward Co-op Gift Guide

Seward Co-op is not only a prime destination for your winter holiday food shopping—it’s also a great spot to get gifts for loved ones! Check out these great items for the people on your list. Not sure what to get? Let them decide with a Seward Co-op gift card, available at the register. Item availability…

A person cutting salami on a board

Celebrate Winter Holidays with Meat and Seafood from Seward Co-op

Find the perfect edible centerpiece to gather around this winter. Seward Co-op is proud to work with many small-scale, sustainable, and local producers for our meat and seafood selections. Celebrate the upcoming holiday season with high-quality, flavorful, and responsibly sourced products for your table.

A person placing food on the Seward Co-op Hot Bar

Cooking Up Community at Seward Co-op

At Seward Co-op, staff often grow into new departments or roles that further suit their interests and skill sets. We encourage a community that recognizes and celebrates talents and experience, and we provide opportunities for staff to have career trajectories that fit their passions and capabilities. For Jael Solis Navarro (she/her), Seward Co-op has offered…