A Seward-Made St. Patrick’s Day
On March 17 and 18, the Deli hot bar at both stores will serve up ready-to-eat Irish Fare, including Seward-brined and roasted corned beef, colcannon, mustard braised cabbage, baked beans, and glazed carrots.
Seward Made Corned Beef is available in the Meat departments starting March 13, while supplies last. Preorder yours 72 hours in advance!
Our beef is supplied by Peterson Craftsman Meats and is brined in-house with organic herbs & spices.
For baked goods, don’t miss loaves of Seward-made Irish soda bread — they are a crowd favorite also available during this time.
Looking for something sippable to help celebrate? Enjoy this month’s featured drink, the Seward Smoothie. Packing in both nutrition and flavor, it includes banana, soy milk, mango, baby spinach, pineapple, spirulina powder, mint, and is sweetened with a little honey. Find it at the Deli counter!
Need a pre-meal snack before your St. Patty’s Day feast? Franklin’s Cheese counter has got you covered with ideas from delicious cheeses from across the British Isles like creamy Stilton, chive-flecked Tintern, tangy mustard-seed speckled Red Dragon cheddar, creamy Cotswold, and our Cheese of the Month, Kerrygold’s Dubliner Aged Cheddar.
