Read the newest issue to learn about products, upcoming events, and co-op staff. Seward Co-op’s newsletter, Sprout!, is published quarterly and is free to all co-op owners and shoppers. Are you interested in advertising in Sprout!? Get rates and the publication schedule.
A family-owned business for more than 35 years, Jack and the Green Sprouts in River Falls, Wis. provides Seward Co-op with all manner of certified-organic health-giving sprouts and wheat grass.… Read More →
Dear Seward Co-op Community, The co-op’s most recent fiscal year ended June 30. We prepared our internal financial statements and are well into the annual audit conducted by our accounting firm. Before tax considerations, we will see a loss for the year on our income statement. The biggest driver of this loss was the sale…
Squash Weeknight Stress Whether you’re a student, have students in your home, or are just looking for more structure in the day as the weather changes and slows us down,… Read More →
Chimichurri is a flavorful, herby sauce that’s incredible on grilled meats, veggies, and seafoods, and can even be used as a marinade in a pinch!
This marinade is especially good on chicken pieces. The acid from the citrus plumps up and lightly tenderizes the protein fibers in the meat, leading to more succulent grilled chicken—and… Read More →
There are few treats better than a board full of delicious cheeses, meats, fruits, breads, spreads, and other little delights to eat by hand. Charcuterie boards have been popular in the United States for many years, but people around the world have been eating cured meats for much, much longer. Charcuterie comes from the French…
Summer is just around the corner, and folks are gearing up their grills for a weekend of hearty cookouts. Whether you’re getting a head start on celebrating International Burger Day (May 28, the day after Memorial Day this year!), practicing some new recipes for a Juneteenth barbeque, or whipping up your go-to menu for a…
Social gatherings during winter holidays—and year-round!—often call for small bites and finger foods before bigger meals. Treat your guests with these special snacks from Community Foods producers.
For many, browsing through the Bulk aisles is a typical part of a Seward Co-op visit. All the possibilities of what can be made come to mind when walking among the dispensers and jars full of pasta, popcorn, breadcrumbs, vanilla, nutritional yeast, and so much more. For others, however, shopping bulk is less familiar. Where…
