Chimichurri is a flavorful, herby sauce that’s incredible on grilled meats, veggies, and seafoods, and can even be used as a marinade in a pinch!
Chimichurri
Ingredients
1 cup fresh parsley, leaves only, finely chopped
½ cup fresh cilantro, leaves and stems, finely chopped
¼ cup fresh oregano, finely chopped
6 cloves garlic, minced
¼ cup red onion, finely chopped
¼ cup red wine vinegar
½ cup olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper to taste
Instructions
Mix all ingredients together in a bowl and adjust to your taste preferences. For a smoother consistency, pulse all ingredients in a food processor or blender, but don’t liquify them—this sauce requires a bit of chunky texture for the best outcome and flavor.