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Farmworker Awareness Week March 24-31

Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which…  Read More

Regenerate and Enrich Healthy Soil

As many co-op shoppers know, soil is a valuable natural resource essential to agriculture. Healthy soil helps plants soak up essential nutrients, capture carbon from the atmosphere, and resist drought…  Read More

A Cooperative Legacy

The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.

2016 in Review

In 2017, Seward Co-op looks forward to providing the community with healthy and sustainably produced food. Concern for community is one of the seven principles on which cooperatives are founded,…  Read More

Soup Production Space at Franklin

Over the last six months, you may have been noticed as our expansion projects unfolded and came to fruition with the opening of a new restaurant and store. Needless to…  Read More