Search Results

Searched for: add
Show only:   News   Pages   Events   Recipes   Show All
a group of people smiling with text overlay that reads "support immigrant-owned businesses"

Football Pizza

Learn About Football Pizza In 2000, Meerwais and Nicole Azizi opened Crescent Moon Bakery, an eatery serving Afghan foods off Central Ave in Northeast Minneapolis. It wouldn’t be long before a second location opened, and as their food developed, so did their name. A unique pizza—in the shape of a football—grew to be their main…

Third Union Contract Ratified

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. In this spirit of cooperation, we are pleased to share that Seward Community Co-op and United Food and Commercial Workers (UFCW) Local 663 members unanimously ratified a 3-year industry-leading contract on Monday, Oct. 2,…

A graphic for Indigenous Peoples' Day

Honoring Indigenous Peoples’ Day

Indigenous People’s Day is Monday, Oct. 9, and it recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in harmony…

A green tree

9/21 Bargaining Update

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. It is in this spirit of cooperation that Seward Co-op began conversations to negotiate our third union contract with UFCW 663 this past March. The purpose of this communication is to provide…

A green tree

Bargaining Negotiations Update

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. It is in this spirit of cooperation that Seward Co-op began conversations to negotiate our third union contract with UFCW 663 this past March. The purpose of this communication is to provide…

A black and white photo of someone working with meats with text overlay reading "support local foodways"

Lowry Hill Provisions

Learn About Lowry Hill Provisions Lowry Hill Provisions produces a variety of salumi and sausage made from locally sourced heritage breed pork. In early 2023, Lowry Hill Provisions opened in the northeast Minneapolis Food Building, taking over the spot from the previous tenants, Red Table Meat Company. Lowry Hill continues Red Table’s tradition of whole…

A box in the shape of Minnesota filled with apples on a red and green checkered blanket

Fall in Love with Apples

Tis the season–for apples! This vibrant, multi-hued fruit is a member of the rose family. Each fall, you can find a wide variety of locally grown apples on the Produce shelves at Seward Co-op. Minnesota has commercial apple orchards in nearly 90% of its counties, and there are more than 330,000 acres of apples statewide…

Warren King

Warren King Consultant / Adjunct Professor In the face of climate change and a host of social and economic challenges, ensuring the resilience and well-being of our communities is more important than ever. I am motivated to be a candidate for re-election, so that I might contribute to determining what Seward Co-op’s role will be…

Savor Summer with Foods on a Stick

The Minnesota State Fair is coming up at the end of August, and it reminds us how fun it is to play with our food. From cotton candy to walleye fritters, pork chops to pickles, fair food is tastier when it’s on a stick. But the fair doesn’t have to be the only place you…