Seward-made Halloween Treats
Our bakery staff are whipping up some fun with Seward-made Halloween cupcakes that can be enjoyed by all.
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Heated Shelters Outside Seward Co-op Stores
Heated shelters are being built at both stores to aid social distancing and shield shoppers from the elements during the cold months.
Indigenous Peoples’ Day
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
Teach a Virtual Class with Seward Co-op
We are looking to welcome new instructors to our virtual classroom this winter! Apply by Oct. 15.
Celebrate National Co-op Month with Seward Co-op
Now is a great time to engage with your local co-op.
2020 Seward Co-op Annual Owner Meeting
Join us as we explore the intersection of the cooperative and abolitionist movements.
Seafood Producers Cooperative
Seafood Producers Cooperative works to keep fisherpeople thriving during the pandemic.
Captain’s Diner Recap
In January 2020, Seafood Producers Cooperative share reflections about nature, sustainability and cooperative difference.
FAQ About 2020 Articles and Bylaws Proposals
In order to keep the co-op’s articles and bylaws up to date, the Board of Directors endorses four articles and bylaws proposals on the 2020 ballot. A full description of the proposals and complete mark ups are available here. Below, find frequently asked questions.
Mia Divecha
Mia Divecha Research Engineer When I walk into the Franklin store, I feel at home. I am surrounded by fresh, local food that nourishes my body; products that align with my values, and a diversity of people that represents my own multitude of identities. I am often at the intersection of multiple identities: I am…