A voluntary recall has been initiated for Nature’s Path Waffles because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. To date, no confirmed illness have been reported. Seward Co-op carries several varieties of Nature’s Path…
Updated 10/22/2024 A voluntary recall has been initiated for Kodiak Cakes Protein-Packed Power Waffles because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. To date, no confirmed illness have been reported. Seward Co-op carries the…
A voluntary recall has been initiated for Red’s Grilled Chicken and Cheddar frozen burritos because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. While no Listeria monocytogenes has been detected, this recall is being done out…
A voluntary recall has been initiated for Evol frozen burritos and meals because of the possible presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Seward Co-op carries two types of the recalled frozen burritos and…
Fall has arrived, the days are getting shorter, and Mother Nature has no shortage of abundance for us as we reach peak season for fresh produce and more. Sample the best of the season with Community Foods producers, who have at least two of the five following attributes: small-scale, local, sustainable, inclusive, and/or cooperatively run.
Fall is in the air, so we’ve gathered some autumn activities for kids as part of our Microgreens program. Embrace the spirit of the season with these simple and fun projects.
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. This board meeting is virtual and will be held Tuesday, November 26. To indicate your intention to… Read More →
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations will share their ancestral knowledge while exploring the nutritional and cultural significance of recipes using traditional ingredients. Instructors will share their expertise on sourcing, sustainability, and environmental…
Learn about wild rice and how to make wild rice stuffed peppers with Marissa.
Virtual Class | Free
Join Hope and Derek in making a “seafood” boil made with indigenous ingrdients- we’ll use clams, crayfish, hominy, wild potatos, and more while learning about these ingredients and the efforts to restore native mussel and clam biodiversity.
Virtual class | Free
