Pre-Order Specialty Cuts and Meats for the Holiday Season
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.
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Make the Most of Rotisserie Chickens
At Seward Co-op, we are grateful to provide many options for quick and healthy meals. From the frozen section, the salad and hot bars, and the grab and go deli coolers, Seward-made items can cut down on prep time for your next meal. Our rotisserie chickens – roasted in house! – provide a lot of…
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies… Read More →
Board of Directors January Meeting
January 25, 2022 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 25, 2022. The meeting… Read More →
Fair Anita
Learn About Fair Anita Fair Anita collaborates with over 8,000 talented artisan partners and brilliant women to create jewelry, accessories, and gifts. Each artisan cooperative – across four continents and nine countries – specializes in different techniques and materials. All products are made by hand from materials sourced in local communities, making each Fair Anita…
Local Honey Recipes (Virtual class)
January 10, 2022 @ 6:00 pm - 7:30 pm
Using locally-sourced honey, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey, lemon and ginger cough drop; and… Read More →
Ferndale Market
Learn About Ferndale Market Ferndale Market was founded by Dale Peterson and his wife Fern in 1939 on some farmland in Cannon Falls, Minn. Ferndale came to be when the couple decided to name the farm after themselves by combining their first names. Through Dale’s studies in poultry science, he learned the importance of raising…
Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
February 1, 2022 @ 6:00 pm - 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with… Read More →
Turkey Banh Mi with Quick-Pickled Cranberries
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Mashed Potato and Bacon Pizza
When making mashed potatoes, be sure to reserve a portion for this tasty pizza.