Search Results
Seasonal Food For Your Mood (Virtual Class)
March 25, 2021 @ 6:30 pm - 7:30 pm
What your body, mind and spirit need to feel balanced shifts and changes throughout the seasons, especially in a climate like Minnesota’s where we have 5 distinct seasons. Spring brings… Read More →
Cooking with Koshiki: Shojin Ryori (Virtual Class)
March 11, 2021 @ 6:00 pm - 8:00 pm
Shojin Ryori is a Buddhist vegetarian cuisine in Japan that has been around for centuries. Meals contain soy products like tofu, grains, seasonal vegetables, and dishes are carefully put together… Read More →
Lots to Love at Seward Co-op
Find items from small-scale, local Community Foods producer’s to celebrate Valentine’s Day.
Komoni
Handmade in small batches, Roots Essential’s mission is to bring naturally healing skin and body care through clean products and sustainable practices.
Super Game Day Snacks
Whether you are looking for a project in the kitchen or just some quick finger foods, Seward Co-op has plenty to offer your game day menu.
Black History Month 2021
Black cooperatives have been around since the 1800s. In the new millennium, Black-led co-ops continue to grow.
Funds for Families in our Community
Please consider joining us in offering support to two families who have had loved ones involved in recent tragic events.
Green Burial Options in the Metro Area (Virtual Class)
April 14, 2021 @ 6:30 pm - 7:30 pm
Natural burial is among the most ancient of rituals to honor a body after death. Join this session to learn how natural burial is making a comeback, the three designations… Read More →
Cooking with Koshiki: Oyako Donburi (Virtual Class)
April 1, 2021 @ 6:00 pm - 8:00 pm
Requested by a student from a previous class, Oyako Donburi is chicken, eggs, and onion cooked in a sweet and savory broth, served on a bed of steamed rice. Oyako… Read More →