The month of March is a time where we see a juxtaposition of fresh, spring vegetables coming from California and Mexico and winter storage crops available from local farms. A…  Read More →

Store Specials Owner Deals Mar. 2 – Mar. 15 Mar. 16 – Mar. 29

How to Make Natural Egg-Dyes Ingredients: Any number of hollowed white eggs One pot per color of dye 1 Tbsp. white vinegar per cup of strained dye liquid (optional)Bowls or…  Read More →

In past years, the Twin Cities Area Food Co-ops have participated in the Minnesota FoodShare March Campaign, a program of the Greater Minneapolis Council of Churches that provides funds, food…  Read More →

Spring, the season of new beginnings is on the way, and that calls for celebration. Soon, the scent of cherry blossoms and blooming tulips will fill the air, and the…  Read More →

Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24,…  Read More →

Jack and the Green Sprouts is issuing a voluntary recall of its Alfalfa Sprouts and Alfalfa Onion Sprouts out of caution due to illness that is unofficially linked to the…  Read More →

Jack and the Green Sprouts is issuing a voluntary recall of its Alfalfa seeds out of caution due to illness that is unofficially linked to the seeds. All tests done…  Read More →

Seward Co-op is issuing a voluntarily recall of its Chicken Italian Sausage Links because they have the potential to contain bone fragment. Between Feb. 3, 2016 and Feb. 24, 2016,…  Read More →

When we began discussing a fair trade avocado program with Equal Exchange, we were told that not only were the avocados organically grown by PRAGOR, a small, farmer-owned cooperative–therefore P6–…  Read More →