Chocolove Milk Chocolate Bar 33%
3.2 oz
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Alba Sensitive SPF 33 Mineral Sunscreen Spray
5 fl oz
Celebrating Mothers at Seward Co-op
On Mother’s Day, we celebrate the mothers in our lives, who have nurtured and cared for us, whether they gave birth to us or stepped into our lives later down the line. This year, we’re highlighting some of the vendors at Seward Co-op who are mother/child owned.
23rd Annual CSA Fair Recap
It may have been another year of cloudy weather for the 2024 Seward Co-op CSA Fair, but the atmosphere under the tent was bright, warm, and full of excitement to support a thriving local food system. Well over a dozen farms and producers attended the 23rd annual fair, where they chatted with community members about…
Quick Pickles
Learn to make quick pickles with this recipe from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.
Making Seed Balls
Learn to make seed balls with this activity from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.
Microgreens! Kids Cooking Classes – Fresh Spring Rolls
June 8 @ 11:00 am - 12:00 pm
Kids ages 8-12 and their parent/guardian are invited to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
Friendship store $5 / free for kids
Microgreens! Kids Cooking Classes – Walking Tacos
July 20 @ 11:00 am - 12:00 pm
Kids ages 8-12 and their parent/guardian are invited to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
Friendship store | $5/free for kids
Caves of Faribault®
Learn About Caves of Faribault® Faribault Dairy Company—now called Caves of Faribault®—was founded in 2001 in the St. Peter’s sandstone caves of Faribault, Minn., about an hour south of the Twin Cities. Since the 1930s, the manmade caves have been used to age cheese, beginning with cheesemaker Felix Frederiksen, who took advantage of the temperature…
Celebrate National Garlic Month this April
Ah, garlic. We love it. We crave it. Many of us put in twice as much as a recipe calls for. There are few ingredients as iconic and prevalent in recipes, and even fewer with as long and storied a history as garlic. A member of the onion family, the garlic we know today likely…