Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, March 28. To indicate your… Read More →
Chirashizushi is scattered sushi, meaning sushi rice is topped with beautifully arranged toppings of salmon, shrimp, eggs, and spring greens. Vegetarian options will be available.
Virtual class | $5 | Free for Seward Co-op owners
Learn about the Mexican tradition of making cascarones in this family-friendly, hands-on event – decorated, confetti-filled eggs used for Easter celebrations.
In-person class | Friendship store | $5, free for kids
Join us for Seward Co-op’s annual Community Supported Agriculture (CSA) Fair + Welcome Party for Ray Williams, Seward Co-op’s new General Manager!
Learn the basics of fermenting in a virtual workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Virtual class | $5 | Free for Seward Co-op owners
As board president of Seward Community Cooperative, I am thrilled to announce that after a thorough hiring procedure and much consideration, the board of directors has selected a new General Manager, Raynardo Williams. The process for hiring a GM was a new one to Seward Co-op’s Board of Directors and not one we took lightly.…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 31. To indicate your… Read More →
Learn about Wild Acres Wild Acres Processing, Inc. is a family-run poultry and game farm located in Pequot Lakes, Minn. Owned by second-generation proprietor Pat Ebnet, Wild Acres specializes in the local hatching, raising, and distribution of birds, from chickens and ducks to pheasants and turkeys. Throughout the lifecycle of the birds, the animals rotate…
Winter is a time to slow down, reflect, and nourish ourselves. As the snow piles up and the evenings are longer, it’s a great time to stay cozy with warming soup. Seward Co-op is a one-stop shop for all things brothy and delicious, whether you make it from scratch or let us do the work…
