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Smoked Turkey Salad
Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 24, 2022 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.
Koshiki Smith, The Japanese Kitchen
Shrimp Tacos with Creamy Slaw on Nixta Tortillas
Pressure Cooker Chicken Congee // Nourish
Learn more about our Nourish program here.
2021 Annual Owner Meeting Recap
Indigenous Foods Class Series : Building an Underground Oven
Love You Cookie
Board of Directors November Meeting
November 30, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Nov. 30. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email board@seward.coop prior to Nov. 30. This will allow us to provide you the virtual meeting link.
Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.