Ready to get growing? This activity will teach you how to make your own paper embedded with seeds that can then be planted and grown in your very own garden. Make your paper in April for easy planting outside in early May. You’ll need: • Printer or notebook paper • A large bowl • Water…
BECOME AN OWNER ACCESS THE PORTAL
Come meet this month’s SEED recipient! Learn about their work and ask questions, and say “yes!” to rounding up for them at the registers when you check out! Daryeel Youth… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. This board meeting is virtual and will be held Tuesday, April 29. To indicate your intention to… Read More →
Whether you’re curious or are a seasoned edibles user, come learn about the importance of balancing use to keep your nervous system working optimally.
Friendship store | 21+ class | $10 / $5 for Seward Co-op owners
The Bulk department has been a staple of Seward Co-op’s identity since it was founded in 1972. While the co-op has expanded greatly over the decades to include more grocery and fresh items, the Bulk department is still a prime example of cooperative values in action: taking just what you need and doing so as…
Jack and the Green Sprouts has recalled lot number 687 of their alfalfa sprouts after a safety test on the product discovered the presence of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. No other Jack and…
Join chef Shegitu Kebebe to learn how to make delicious and healthy Eritrean, Ethiopian, and Somali dishes.
Franklin store | $15 / $10 for Seward Co-op owners
Learn about the Mexican tradition of making and enjoying cascarones- decorated, confetti-filled eggs used for Easter celebrations. This is a family-friendly, hands-on event.
Franklin store | $5 / free for kids
Learn About Clover Meadow Cheese Clover Meadow Cheese grew from a twofold dream: to run a successful, small-scale family farm and to produce high quality artisanal cheese. Through David and Ida Brown’s nearly three decades of farming, they’ve worked across many areas of the supply chain, from milking cows and selling to dairy co-ops, to…
