52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…
Spring is just around the corner! Many spend the dark, cold parts of winter thinking of all things growing, living, and green, and planning gardens. Whether you’re propagating seeds, signing up for a CSA, planning to purchase starter plants at the co-op in the coming months, or buying fruits and veggies from Community Foods producers,…
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
Alexia has issued a voluntary recall of their frozen organic seasoned hash brown items due to the potential presence of the bacteria Listeria Monoctogenes which was discovered during sampling of the product. This recall has been issued out of an abundance of caution. There have not been any direct consumer reports of confirmed illness related…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, June 29. Co-op owners are welcome… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, March 30. Co-op owners are welcome… Read More →
Seward-made sausages are versatile and can be enjoyed anytime.
Join us in thanking our staff for all the cooperative spirit and hard work they bring to our co-op time and time again!
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
Now is a great time to engage with your local co-op.
