Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms… Read More →
We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a… Read More →
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer… Read More →
Seed Savers Exchange has announced a voluntary product recall of its Genovese Basil. This recall has been initiated due to an error during packaging. Some seed packets may contain another Basil.
We are pleased to announce that we will reopen our prepared food bars at both Franklin and Friendship delis Monday, May 10, with self-serve and pre-packaged offerings. Read more…
Mother’s Day has always been a celebration of those in our lives who nurture and care for us, and today we celebrate the mothers in our lives, acknowledging we’ve expanded what motherhood means.
Community Foods producer Baba’s wants to share the beauty and richness of their food and culture with the community. Learn more!
Join Henry as he demonstrates the techniques of making Ugandan Chappti, light and flakey pan-grill bread with crispy edges. Henry Kisitu, Jajja Wellness Note- The date for this event, originally… Read More →
