Learn About Ferndale Market Ferndale Market was founded by Dale Peterson and his wife Fern in 1939 on some farmland in Cannon Falls, Minn. Ferndale came to be when the couple decided to name the farm after themselves by combining their first names. Through Dale’s studies in poultry science, he learned the importance of raising…
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with… Read More →
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
When making mashed potatoes, be sure to reserve a portion for this tasty pizza.
Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles. Jessica… Read More →
Dengaku is vegetarian tofu skewers with sweet and savory sesame-miso sauce. We will learn to make atsuage (fried tofu), sesame-miso sauce, then broil them for perfection- a great appetizer for… Read More →
