Kids ages 8-12 and their parent/guardian are invited to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op. We’ll learn basics of kitchen safety and give hands-on demonstrations with recipes you can make with your whole family!
Friendship store | $5 / free for kids
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn how to make your own soap. Sparkling juice and chocolate will be provided!
Friendship store | $40/$35 for Seward Co-op owners
Stop by the Franklin store during the annual Seward Frolic to enjoy free hot cocoa, live music with Charmin Michelle, and gifts and art for sale from Seward Co-op staff.
Franklin store | Free
This recipe is from our Indigenous Foods Class Series. Recipe provided by Simone Rendon.
Autumn at Seward Co-op is a busy time, especially for staff who work in the Deli preparing seasonal Hot Bar favorites and items for Harvest meal catering. The Franklin and Friendship stores both have new Deli Managers who have long histories with the co-op, and we wanted catch up with them to learn what they…
Getting ready to prep your Harvest meal? Let Seward Co-op help make the day run a little more smoothly with a few tips and tricks.
This recipe is from our Indigenous Foods Class Series. Recipe provided by Derek Nicholas.
Join us in honoring Native American Heritage Month this November by celebrating and supporting Indigenous-led organizations, initiatives, and work towards food sovereignty. Learn more about ways to participate below.
Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson to learn soap making techniques. Students will receive a free silicone mold and class manual at the class.
Franklin store | $40/$35 for Seward Co-op owners
Learn About Minnesota Dairy Lab Phil Farzanegan started Minnesota Dairy Lab as a creative outlet for himself and as a way to learn as much as possible about the art and science of ice cream and frozen desserts. Since selling his first pint of ice cream in 2022, Phil has been making small batch, handcrafted…
