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Fried Chicken Dinner with Mac & Cheese and Sweet Mashed Yams
You can find the full recipe for this class here.
This recipe is also great with the addition of Addie’s sauteed greens- you can see the video and link for that recipe here.
Deli Hot Lunch Menu
Maple Glazed Chicken
Herbed Honey-Roasted Squash
Tuscan Sofrito with Yams and Sage
Sauteed Greens
Buckwheat Wild Rice Pilaf
Hot Bar: Nov. 3 – Nov. 9
SUNDAY, NOV. 3
Huevos Rancheros
Breakfast Quesadillas
Cuban Black Beans
Maple Tofu Hash
Biscuits & Gravy With Sausage
MONDAY, NOV. 4
Mango Chicken
Sour Cream Mole Chicken Enchilada
Sour Cream Mole Vegetarian Enchilada
Catalan Roasted Vegetables
Greens With Quinoa And Radish
TUESDAY, NOV. 5
Maple Glazed Chicken
Herbed Honey Roast Squash
Tuscan Sofrito With Yams And Sage
Sauteed Greens
Buckwheat Wild Rice Pilaf
WEDNESDAY, NOV. 6
Kung Pao Chicken
Red Curry BBQ Chicken
Asian-Style Sofrito
Squash With Coconut Milk, Lime & Cilantro
Sweet And Sour Greens
THURSDAY, NOV. 7
Carolina Pork
Bbq Chicken
Baked Beans
Carolina Greens
Dirty Rice
FRIDAY, NOV. 8
Doro We’t
Ethiopian Beets And Potatoes
Ater Allecha
Misr Kawat
Addis Ababa (Ethiopian Vegetable Rice)
SATURDAY, NOV. 9
Maple Tofu Hash
Butternut Squash – Caramelized Onion Frittata
Strata Milano With Bacon
Biscuits & Sausage Gravy
Breakfast Quesadillas
Deli Hot Lunch Menu
MEDITERRANEAN RIM
Artichoke Basil Pesto Lasagna
Honey-glazed Chicken
Shepherd’s Pie
Herbed Butternut Squash
Sauteed Greens