Harissa Beef Kebabs
Ingredients
•2 lb. Blooming Prairie ground
beef
•½ cup mint
•½ cup parsley
•2-3 Tbsp. harissa paste
•1 Tbsp. red chili flakes
•1 Tbsp. ground cumin
•½ Tbsp. ground coriander
•1 tsp. salt
•1 tsp. pepper
•¼ cup onion, diced
•2-3 cloves of garlic, grated
•Lemon or dilly yogurt sauce
from Chicken Sausage Wrap
Instructions
Combine all ingredients and form into about a dozen oblong balls, slightly flattened. Slide onto pre-soaked bamboo or stainless steel skewers and cook over a medium-high grill. Alternatively, kebabs can be seared in a pan on the stove. Cook until desired doneness.
Serve with a squeeze of lemon or yogurt sauce, rice, herby orzo salad, or over greens.
