As part of its forthcoming “Nourish” program, Seward Community Co-op has raised its store discount from five to 10 percent for Seward shoppers who receive various forms of needs-based assistance. The increase went into effect June 1, 2014. “We’re very proud to make this higher discount available,” said Seward Co-op’s General Manger Sean Doyle. “It’s… Read More →
To make the Friendship Store and Creamery Building projects a reality, Seward needs to raise $2.5 million by June 30, 2014. Want to help us do it? Here’s how: 1. Invest We’re offering an investment opportunity to Seward’s owners that will make you money while strengthening the financial base of Seward Co-op. We aren’t asking… Read More →
On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated by Yvonne Cheek of Millennium Consulting Group. The community had the opportunity to submit questions to Seward Co-op covering a range of topics. Seward Co-op… Read More →
In the past five years, Seward Co-op’s ownership has nearly tripled, so it’s not surprising that owners have already invested $674,500 — 27% of our goal — in Seward’s Friendship Store & Franklin Creamery Projects. But in case you didn’t know about Seward’s twin expansion projects or haven’t heard anything recently, here’s a brief recap/update:… Read More →
On March 18, 2014 from 6–8 p.m., the Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated by Yvonne Cheek of Millennium Consulting Group. The agenda for the meeting was shaped by interviews with community residents and by a planning committee… Read More →
Wednesday, April 9, 2014 –Today, it is 70 degrees outside and sunny, and there is no snow in the ten-day forecast. Surely, that means that it really is early Spring, which is one of the most challenging and interesting times of the year to work in a produce department like Seward’s. Transition and gap are… Read More →
The co-op’s launch party for the 2014 capital campaign was a lively and successful event. Around 200 co-op owners and community members visited the Franklin Cooperative Creamery building at 2601 E. Franklin Ave. to tour the space and learn about investment opportunities in the co-op. Direct investments from owners will help make possible a new… Read More →
“If you build it, will they come?” That’s the essential question of NPR’s article It Takes More Than A Produce Aisle To Refresh A Food Desert that’s been making the rounds on Facebook and Twitter newsfeeds this week. As it happens, the article is a nice bit of synchronicity for Seward. As we contemplate the… Read More →
The new Farm Bill, or, the Agricultural Act of 2014, is being signed into law today, and as usual, every sector of the country and economy is finding something to despise in it. The sustainable foods movement can take heart and celebrate several small victories though. Farm Bill 2014 makes it easier for low income… Read More →
Since announcing the project in June, we have spoken with area neighbors, organizations, and businesses to learn more about the community and begin developing partnerships for the future. These conversations have informed the design process. In the past weeks we have been working with our design team and city planning staff to prepare the preliminary… Read More →
